Southern down-home Soul Food Cuisine.

     A country girl raised in the Flat Prairie community near Burton,Texas and proud Huntsville resident of 22 years.Daughter of Mr. & Mrs. Ervin Lewis Sr. She's the youngest of her three siblings, Ervin Prescott (wife Terri) and Errol Marcus Sr. (wife Tasha).- Our childhood years and memories are very fond ones of family, love, church family and community. There were always so much love and support in our home. A place where everyone were always welcome, to come visit and enjoy supper or dinner with us. 
-My mother a retired Burton ISD school teacher after 35 years and father a retired Transportation Flagman for the Brenham State Highway Department and served on Burton ISD School Board for 22 years. She was and still is an amazing cook and baker.-My father continues to this day to produce a flourishing garden where I remember anyone could always come by even if he or we were not at home to fill their bags with fruits and vegetables. Both are God-fearing, loving parents who nurtured us to have a personal relationship with our Lord and Savior Jesus Christ. Thanks to their devotion to raise us under the Biblical principle, their hospitality and giving Spirit the same good morals have extended to their children, grandchildren and great children.
    -My love for singing began at the age of 5 and shortly thereafter at the age of 7 is when my curiosity for cooking and baking began. My mother would pull a chair next to her and the counter in the kitchen while she would prepare food. Often times, she would be baking tea cakes, homemade cakes and pies for us, church member(s) or someone/neighbor in the community. Thank you Mama for your patience and teaching me how to cook and bake with love and without using recipes. - During my high school years, I took FHA, entered culinary competitions and won several distinguished awards. In my early teenage years, I began learning the true meaning of Southern Cuisine-flavorful, cooking and baking with a sincere passion and love for others.It became my personal expression of love for my family, friends and community. With cooking good ‘ole soul food(a natural conversation starter)Opportunities began to present itself to minister to others the love of Christ: FOOD-4-tha-SOUL™ 
-My brothers also were taught and enjoy cooking Southern Cuisine that's "finger lickin’ delicious". They even do most of the cooking in their homes. -"Sissy’s I know you are reaping those seeds sown!! Lol”
-Back in the day, on Sundays after our family would go to church, we would always come home to eat Sunday dinner and enjoy the fellowship of one another, someone who would come by or another family.-Southern Cuisine has become the fabric of my soul: deeply rooted with my fondest childhood memories of family, church and community. All being the core of my heart and soul.Thus, it was placed in my Spirit to start up:FOOD-4-tha-SOUL™ *Spiritual Food and Soul Food are connected* 
-I have been young and now am old; yet I have not seen the righteous forsaken, nor his seed (children) begging bread. *Psalms 37:25...Simply put, we are in the overflow.
•What is the food? What does the bible say about food for the soul?
-In Matthew 4:4 (NIV)Jesus answered, it is written: "Man shall not live on bread alone, but on every word that comes from the mouth of God.”-Therefore the bible clearly tells us that God’s Word is Food for the Soul.
☆ If you need to grow spiritually, you need to know and receive the Word of God. Without God’s Word we are lost, we are weak vessels which can be shaken anytime by the devil.